Kale Chips

Kale Chips
Makes 4 servings

1 bunch of kale, preferably Lacinato or "dinosaur" kale
2 tablespoon olive oil
Sea salt and black pepper, to taste

Preheat oven to 350 degrees. Remove the tough center ribs from the kale and cut into large pieces. If the kale is wet when you place it in the oven, it'll steam and turn soggy. Place leaves in a large bowl and, using your hands, toss with olive oil, salt and black pepper until coated. Arrange leaves in a single layer on the prepared baking sheet (you may need two baking sheets). Bake for 12 to 15 minutes or until the leaves are crackly when touched yet still dark green. Remove from oven and eat while they're hot.

(Recipe from National Public Radio)